Browse Items (215 total)

Chagossian cuisine - 18.jpg

Chagossian cuisine - 26.jpg

Chagossian cuisine - 36.jpg

Chagossian cuisine - 40.jpg
The coconut is opened by repeatedly hitting the blade of the knife across the middle.

Chagossian cuisine - 41.jpg
The coconut is opened by repeatedly hitting the blade of the knife across the middle.

Chagossian cuisine - 42.jpg
The coconut is opened by repeatedly hitting the blade of the knife across the middle.

Chagossian cuisine - 57.jpg
The coconut is grated by scraping the flesh across the blade of the grater.

Chagossian cuisine - 64.jpg
The coconut is opened by repeatedly hitting the blade of the knife across the middle.

Chagossian cuisine - 66.jpg
The coconut is opened by repeatedly hitting the blade of the knife across the middle.

Chagossian cuisine - 74.jpg
The coconut is opened by repeatedly hitting the blade of the knife across the middle.

Chagossian cuisine - 76.jpg

Chagossian cuisine - 82.jpg
The coconut milk is passed through a sieve to separate it from the grated coconut pieces.

Chagossian cuisine - 81.jpg
The coconut milk is passed through a sieve to separate it from the grated coconut pieces.

Chagossian cuisine - 84.jpg

Chagossian cuisine - 93.jpg

Chagossian cuisine - 91.jpg
The juice is squeezed from the grated coconut.

Chagossian cuisine - 94.jpg
The coconut milk is passed through a sieve to separate it from the grated coconut pieces.

Chagossian cuisine - 95.jpg
The coconut milk is passed through a sieve to separate it from the grated coconut pieces.

Coconutprepthumbnail.jpg

CoconutPreparation_Thumbnail.jpg
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