Browse Items (215 total)

Chagossian cuisine - 84.jpg

Chagossian cuisine - 93.jpg

Chagossian cuisine - 91.jpg
The juice is squeezed from the grated coconut.

Chagossian cuisine - 94.jpg
The coconut milk is passed through a sieve to separate it from the grated coconut pieces.

Chagossian cuisine - 95.jpg
The coconut milk is passed through a sieve to separate it from the grated coconut pieces.

IMG_7620.jpg

Crawley dance demo.mp4
Film of Berthe Tiatous showing girls how to put on their dance costumes and teaching them to dance Chagossian sega, accompanied by performers from the Chagos Tambour Junior UK. Filmed in Crawley, UK, in July 2017.

Crawley ravanne demo.mp4
Film of France Bertrand and Joseph Bertrand Joseph Bertrand teaching children how to play Chagossian tambour. Filmed in Crawley, UK, in July 2017.

Crawley ravanne interview.mp4
Film of France Bertrand and Joseph Bertrand describing how to make a tambour using different animal skins and compare Chagossian and Mauritian playing techniques. Filmed in Crawley, UK, in July 2017.

Nouga Koko.pdf

Roti Dile Koko.pdf

Bouyon Pwason.pdf

Seraz Poul.pdf

Seraz Ourit.pdf

Seraz Arwi.pdf

Satini Bilinbi.pdf

Toufe Bred Mouroum.pdf

Toufe Pwason.pdf

Mouf.pdf
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