Browse Items (215 total)

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Chagossian cuisine - 1.jpg

Chagossian cuisine - 16.jpg

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Chagossian cuisine - 26.jpg

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Chagossian cuisine - 40.jpg
The coconut is opened by repeatedly hitting the blade of the knife across the middle.

Chagossian cuisine - 41.jpg
The coconut is opened by repeatedly hitting the blade of the knife across the middle.

Chagossian cuisine - 42.jpg
The coconut is opened by repeatedly hitting the blade of the knife across the middle.

Chagossian cuisine - 57.jpg
The coconut is grated by scraping the flesh across the blade of the grater.

Chagossian cuisine - 64.jpg
The coconut is opened by repeatedly hitting the blade of the knife across the middle.

Chagossian cuisine - 66.jpg
The coconut is opened by repeatedly hitting the blade of the knife across the middle.

Chagossian cuisine - 74.jpg
The coconut is opened by repeatedly hitting the blade of the knife across the middle.

Chagossian cuisine - 76.jpg

Chagossian cuisine - 82.jpg
The coconut milk is passed through a sieve to separate it from the grated coconut pieces.

Chagossian cuisine - 81.jpg
The coconut milk is passed through a sieve to separate it from the grated coconut pieces.
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